Anyway, the kids requested chee cheong fun this morning for breakfast, and I was only too happy to oblige. We go to Lucky Garden markets down at Bangsar for this particular version. The reason we like it is the unusual curry sauce option.
This is the stall, run by a friendly Chinese couple. Several choices of noodle - we get some of the plain rolled ones (rice noodle) for the kids and the flat sheets with dried shrimp inside for us. To accompany they sprinkle with roasted sesame seeds and have a variety of fish balls, fish cakes, sausage, tofu sheets, and a heap of different other options. But what stands out here - an in general for this food in Malaysia (to my knowledge anyway) - is the curry sauce option. CCF usually comes with both sweet and chili sauce, but having this curry one is just awesome. It is a thin, chicken flavoured version, and really lovely. Photo below is it served ready to eat at home!
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