I don't know what the Chinese name is, but we call it Chinese jerky. It kind of is like beef jerky, except it's pork, and while you can get it in strips of cured meat, we prefer the version that is made from mince, as shown in photo.
Just as it appears, it is juicy, bursting with flavour, and simply delicious! What you can see is the version we got this time, made from mince, and to the right is the version made from whole meat. It is kind of a bbq flavour, and it is a little sweet, but it is simple divine to eat. I even have it on a sandwich with cheese (although my wife thinks I am a maniac for doing so!).
The place we prefer to but this treat is a shop in Pavilion, which also has an outlet at Midvalley:
Yummy! No doubt this will only last a couple of days at home, even though I bought quite a lot of it, as the kids love to snack on it too.
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